Sprout Chaat loaded with Veggies
Ingredients Needed
- Mixed sprouts (sprouted moong dal, moth beans, and chickpeas): 1 cup
- Grated carrot: ½ cup
- Dice paneer into cubes: 2 cup
- Finely chopped onions: 2 medium/small size onions
- Green chilies: If required
- Finely chopped tomato: 1 medium/small size tomato
- Minced coriander/mint leaves: 2-3 cleaved leaves
- Salt and pepper to taste
- Lemon juice to taste
How to Prepare:
Step 1: Take the mixed sprouts into a bowl.
Step 2: Add onions, green chilies, chopped carrot, tomato, and paneer cubes to the bowl.
Step 3: Sprinkle salt and pepper into the mixture.
Step 4: Add two to three tablespoons of lemon juice and slowly mix it holding two spoons in both hands.
Step 5: The tangy sprout chaat with veggies is ready. Enjoy!
Comments
Post a Comment