Sprout Chaat loaded with Veggies


 Ingredients Needed

  • Mixed sprouts (sprouted moong dal, moth beans, and chickpeas): 1 cup
  • Grated carrot: ½ cup
  • Dice paneer into cubes: 2 cup
  • Finely chopped onions: 2 medium/small size onions
  • Green chilies: If required 
  • Finely chopped tomato: 1 medium/small size tomato
  • Minced coriander/mint leaves: 2-3 cleaved leaves 
  • Salt and pepper to taste
  • Lemon juice to taste 

How to Prepare:

Step 1: Take the mixed sprouts into a bowl.

Step 2: Add onions, green chilies, chopped carrot, tomato, and paneer cubes to the bowl.

Step 3: Sprinkle salt and pepper into the mixture.

Step 4: Add two to three tablespoons of lemon juice and slowly mix it holding two spoons in both hands.

Step 5: The tangy sprout chaat with veggies is ready. Enjoy!

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